This dish is rich in color. It can promote appetite. It's a must for feasts. The cooking methods of Maodou can be varied. It can be boiled, stir fried, braised or stewed in soup. Stir fried chicken with mushroom and pea. The flavor of mushroom, ... ...
Salted pig ear. I always think it's a new year's dish. It's hard to buy it in a foreign supermarket
It's getting cold. My mother has ordered some seeds beside the wall. After a summer, the green branches are all over the wall. Once in a while, when I look up in the morning, the wall is full of purple flowers. They are dense. Every time I go, m... ...
Yummy, often made for friends. Yummy
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
A feast is not a feast. A small dish will clear your mouth. -
This spicy chicken gizzard with cumin. It's a very common dish. It's also a dish with good wine.
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve the metabolism of human body, enhance the physique, regulate the function of autonomic nerve, etc.
It's the first time to make this dish. It's good in color, fragrance and taste. Give yourself a compliment. Thanks for the small potted cilantro sponsored by the second aunt.
When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.